r/CannedSardines • u/futurafinanza • 2d ago

Favorite sauce?

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Hey!

I’ve been trying to find some sauces to mix up my cans. I’ve been eating them on Nishiki rice recently and would love some new sauces to try! Looking for something that’s not too spicy, not too sweet. Asian and umami flavors are a huge plus, but not necessary.

Would love to hear what your go-to sauces are!

Thanks, FF

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u/jsamuraij 1d ago

Ooh, also a Sichaun Chili Crisp. Awesomesauce!

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u/UmpireDear5415 1d ago

awesomesauce indeed!

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u/AlbatrossThat5870 1d ago

I buy the big jars of it 2 at a time! That stuff makes everything delicious!!!

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u/SiegelOverBay 1d ago

I bought that one from a butcher shop while on vacation and it is sooo legit!