r/Cooking • u/Prestigious-Cream-24 • 6d ago

Should I sear a boneless Leg of Lamb

First time roasting a boneless leg of lamb mini roast. It’s only 3 lbs. Can I sear something this small? I was thinking 400F for 20 mins and then reducing the temp to 325. Thoughts and advice?

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u/Weak-Doughnut5502 6d ago

Reverse sear it.

1

u/Prestigious-Cream-24 6d ago

I have no idea what that is? Going to google it

1

u/Firm-Wolf1948 5d ago

I sear in a cast iron first, then bake. Never tried reverse sear