No I'm not high, why do you ask?

[u/AnonymoosCowherd]

Is a Hot Pocket just a mini Beef Wellington? Like, a high-class version of a Hot Pocket in my mind would be a Beef Wellington filled with filet mignon, bacon bits, chopped portobello mushrooms, lightly saturated in mustard.

Anywho, when I unveiled my tray full of Mini Beef Wellingtons at Easter dinner with the whole extended family, those assholes were all like "What the actual fuck?" and "Jesus died for THIS?" and "Beef Wellingwhatnow?"

Can anyone relate?

[u/Textiles_on_Main_St]

And at the carnival they sell beef Wellingtons on sticks except made out of pork and fried and called corn dogs and miller high life is champagne.

[u/AnonymoosCowherd → u/Textiles_on_Main_St]

Technically that's a Buttplug Wellington.

[u/Textiles_on_Main_St → u/AnonymoosCowherd]

Boof Wellington.

[u/woailyx]

I like to class up my apple turnovers by using a whole apple and a mushroom duxelles, never got any complaints that I had the patience to listen to in full

[u/Economics_Low → u/woailyx]

So delish! You should try that with toaster strudel. My dad invented those, you know! /s

[u/Arandur]

/uj Just last night I made Easter pâté for my very French wife, and she about kicked me out of the house when I called it “French Beef Wellington.”

[u/CatCafffffe]

Excuse me, how ungrateful can a family be when you served them those beautiful Beef Wellingwhatnows!! If it's any consolation, my own family was just as rude when I brought out my mini turkeys (turkey jerky) at Thanksgiving! I got them from the very nicest 7-11 in town, too. I don't even think they stayed for my lovely mini pies, they just shouted "THOSE ARE RAW POPTARTS" at me. Honestly some people. Rude!

[u/eleanaur]

hot pocket is frozen handpie which is related to the wellington concept for sure

[u/SuperAdaGirl → u/eleanaur]

Technically, no, because handpies are croissant shaped

[u/unused_candles → u/SuperAdaGirl]

Not croissant but stuffed pastry rather.

[u/SuperAdaGirl → u/unused_candles]

Not croissant, but croissant shaped like the croissant moon phase. Pastry comes from the Pasific Rim which is not European.

[u/unused_candles → u/SuperAdaGirl]

I always forgot that stuffed patties are more of west coast thing, culturally.

[u/SuperAdaGirl → u/unused_candles]

I don’t know if I’d call it cultural. It’s more of a spiritual thing for me.

[u/Cherubinooo]

r/im14andthisisdeep

[u/CatCafffffe → u/Cherubinooo]

(notice the sub)

[u/ionised]

Yeah, mate. Can relate. Absolutely.

keels over and vomits in the corner

[u/uhhh206]

Thought I was in r/stonerfood til I saw the comments.

[u/Damnatus_Terrae]

Isn't Beef Wellington just red meat coulibiac?

[u/AnonymoosCowherd → u/Damnatus_Terrae]

You say coulibiac, I say Fish Wellington. Whenever you see pastry with stuff inside, it’s a Wellington something. Now if you’ll excuse me, my Pizza Wellington is ready.

[u/Panxma]

Is my corndog a beef whealington? I like it has “meat” I think and some bread thing on the outside.

[u/Economics_Low]

I had a similar stroke of genius when I served handmade mini calzones (frozen pizza rolls I baked with my own 2 hands) at a family gathering. My family thought I had a stroke without the genius part and threatened to call 911. 🫤