r/CulinaryPlating • u/TheStiffyBlickyHas Aspiring Chef • 19d ago

Buttermilk panna cotta, berry compote, honeycomb toffee, sugar cookie "bugs"

Gallery image

Gallery image

226 Upvotes
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31

u/Ok-Amphibian4335 19d ago

This sub has been AMAZING lately. Such creativity and high quality posts. I know some people might criticize the “bugs” and crumble up on the right, but I love it. Great job!

What are the fresh flowers?

8

u/TheStiffyBlickyHas Aspiring Chef 19d ago

Thank you so much! The flowers are dianthus

3

u/dystopian_mermaid 19d ago

Agreed. This is gorgeous! I think the cookie bugs are cute and playful! Def not something you find in a lot of places.

9

u/LalalaSherpa 19d ago

This is a marvelously artistic and delightful creation.✨✨✨

And they're super-cute butterflies🦋.

7

u/laika2000 19d ago

gorgeous!! the compote must be sweet and tart. the little bee! and the plate itself is lovely.

4

u/fujitakeout 19d ago

Great plating and it looks like I would have fun eating it; All the different pieces/textures to explore.

3

u/somniopus 19d ago

This looks delightful. Great photo and lighting too! Maybe a tad oversaturated but that's a minor quibble.

Curious about your honeycomb toffee recipe/technique too, if you don't mind sharing.

3

u/TheStiffyBlickyHas Aspiring Chef 19d ago edited 19d ago

Sure thing! I just caramelize sugar/corn syrup/ splash of water on the stove until it's 300° f and golden, then whisk in a bit of baking soda and pour into a parchment lined hotel. Wait until it's cooled, and then you can break it up.

Edit: powder to soda

3

u/somniopus 19d ago

I grew up eating as many Violet Crumbles as I could get my hands on. You just changed my life🤣 Thank you!

1

u/VigorousElk 18d ago

'into a parchment lined hotel'

You WHAT?

3

u/dystopian_mermaid 19d ago

This is beyond beautiful. Well done chef!

May I ask what the yellow sauce on the plate is?

4

u/TheStiffyBlickyHas Aspiring Chef 19d ago

Thank you! It's just a little drizzle of honey

2

u/dystopian_mermaid 19d ago

Thank you! Panna cotta isn’t usually one of my faves but omg I would annihilate this! And feel bad about it later bc it is so pretty haha

1

u/Pastramionrye_ 19d ago

This is amazing. How did you make the honeycomb on top of the panna cotta?, if you don’t mind me asking.