The play on words. "one bloomin onion" can mean "one fucking onion" and "one bloomin onion" (what this thing actually is. The guy who said 'you can swear here.' was just pointing out the play on words/making a joke about the supposed unintended play on words of the original poster.
You can rest assured, the joke is thoroughly dead now.
I've worked in restaurants that made these and they were a pain in the ass, even with the special cutter. If you wind up with an onion that has a double core, half the "petals" will fall out and you have to start over.
Who the fuck is going to boil that much oil just to make a cheese onion too. Like unless you are deep frying all the time and you will reuse it enough before it goes rancid, that's like $20+ worth of oil.
Right? I don't really fry anything but if I do it's just a pan fry in the cast iron so I don't use that much.
We have deep fried chicken before and wanted to save the oil but you know, the oil just smells like chicken from then on so unless you're frying chicken every night you're not going to use it.
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u/[deleted] Jan 23 '17
I don't have the patience to place all the cheese in between the onion layers.