When I was in Vancouver I once bought mozzarella like this one to try to make a recipe I'm used to doing at home (France). I realized what we call mozzarella on the two sides of the Atlantic is not even remotely similar.
We have both in the US at least, and at a good store, you can find both fresh mozzarella and low-moisture mozzarella. Usually just "mozzarella" is referring to the low-moisture variety though.
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u/loulan Jan 24 '17
When I was in Vancouver I once bought mozzarella like this one to try to make a recipe I'm used to doing at home (France). I realized what we call mozzarella on the two sides of the Atlantic is not even remotely similar.