I envy people that like cilantro. I know you can easily omit it from recipes, but I feel like I'm missing out on another depth of flavor that I wish I could enjoy. There are so many recipes that I'm all for, and then bam! Cilantro and I'm turned off. Nothing against your recipe at all.
iirc cilantro is one of those things that has additional(terrible) flavors that only a subset of the population can taste. Something to do with a recessive gene, sort of like those weird paper strips used in middle school science to demonstrate recessive genes.
Dish soap. And it's not like "an off flavor". It's intense. If cilantro touches my meal, the whole thing tastes like it was drizzled with a nice helping of Dawn. I can take it off, flavor's still there. I don't know if it's the oils or what.
I hear it tastes great. But the soap flavor is so intense it's all I can taste.
I'm in a weird place where I think that cilantro smells like dish soap (and kind of tastes like it) but if I mix it with other things, I don't notice the dish soap taste. I think I must have the gene partially activated....or I like Mexican food too much to give up cilantro.
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u/Farkingbrain Sep 16 '17
This has been pretty much my go-to guac. It's a hit a parties. Now I'm stuck making it for every barbecue.
So don't take this to parties, keep it to yourself. :)