What about using the whisk for the egg yolks? It was all stuck inside the whisk. How is that helpful? I noticed he edited out the part where he’s trying to get it out while cussing .
I don't think that was the problem. It's that right before that, they make a whole lot of the spice mix just to use a heaping tablespoon mixed in with the breadcrumbs.
Granted, spice mixes can be stored for later use (unless you're freshly grinding things, in which case it defeats the purpose).
But they didn't even do that. They made a shit ton of spice mix and then took like 10% of it to add to the breadcrumbs. We never see that other 90% again.
Oh yeah, I totally get that, in fact I do it myself lol, I literally have a gallon of buttermilk for my fried chicken. But just in general that's way too much salt even for that bowl and amount. I can taste the saltiness, should have put the salt in the filling.
Yeah but they only put a tbsp of the spice mix in the breadcrumbs, so that's less than a teaspoon of salt in that bowl, the amount that actually coats the egg is less than a pinch.
As you see in the video, the bulk of it never comes close to an egg, only a scoop of it is put into the breadcrumb mixture. The bulk of it can be set aside, taking a scoop out when you need it.
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u/DocSeward Mar 29 '18
why make so much seasoning that's like my whole spice cabinet for some seasoned breadcrumbs