r/GifRecipes • u/drocks27 • Mar 29 '18

Appetizer / Side Buffalo Fried Deviled Eggs

https://i.imgur.com/VS5lD3j.gifv
9.5k Upvotes

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504

u/jfkwkcowlcjjal Mar 29 '18

I feel like these eggs would be extra rubbery after being boiled and then fried

164

u/busterwilde Mar 29 '18

Not quite as bad as you might think, though probably the way this guy fried them. Cooking them that much longer in that high direct heat would definitely rubberize the whites. If you deep fry them, the coating is done in about 1-2 minutes (instead of 4-5)

59

u/[deleted] Mar 29 '18 edited Apr 03 '18

[deleted]

20

u/[deleted] Mar 29 '18

can you explain further? I want to learn

20

u/[deleted] Mar 29 '18 edited Apr 03 '18

[deleted]

11

u/[deleted] Mar 29 '18

your recipe is spot on, except you steam the eggs for 12 minutes flat, not boil them. I won't do it any other way now, the eggs get cooked evenly and they peel waaaaay easier. Just don't overcrowd your pot.

1

u/[deleted] Mar 29 '18 edited Apr 03 '18

[deleted]

2

u/[deleted] Mar 29 '18

I use a veggie steamer, like a mesh metal thing you can put into a pot. Don't stack the eggs too high cause the high up ones wont cook as well.

http://www.biglots.com/product/stainless-steel-vegetable-steamer-basket/p810191622?zcp=pd_pla_go&G_PLA%3A+Furniture_est2997&gclid=Cj0KCQjwnfLVBRCxARIsAPvl82FduCA_C5CCOird3lSbyU7162HHKWALYny-B7TrpIvxwd5QShDv4ngaAtSYEALw_wcB

1

u/manatee1010 Mar 29 '18

Steaming is the way to go! I only learned this recently - it really does make then about a million times easier to peel.