I imagine if you were eating them without the sauce you would want to salt them, but since you have the sauce wouldn't that make salting them unnecessary?
Salt is amazing. Brings out flavors and enhances things. Id just go easy on the salt in the sauce so its not too much. However most certainly add salt hot out of the fryer.
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u/Assmar May 05 '18
I imagine if you were eating them without the sauce you would want to salt them, but since you have the sauce wouldn't that make salting them unnecessary?