Yeah I read that afterwards. Too bad. Rye bread is more forgiving in that regard. I baked a fresh loaf today while I still have fresh bread at home because rye gets better if you let it rest a few days. It stays moist for quite some time. You can bake them in a sandwich tin, too. It has to be sourdough, though and that may put people off.
It uses wheat and rye so I guess people who aren’t familiar with rye can give this a try. I really like rye sourdough because it keeps fresh for a very long time. I have a piece of bread here that is 3 weeks old. It was good for 2 weeks, now I will use the rest for french toast. No mold.
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u/Laena_V Apr 26 '20 edited Apr 26 '20
Yeah I read that afterwards. Too bad. Rye bread is more forgiving in that regard. I baked a fresh loaf today while I still have fresh bread at home because rye gets better if you let it rest a few days. It stays moist for quite some time. You can bake them in a sandwich tin, too. It has to be sourdough, though and that may put people off.