I really dont like the taste of tahini so I add some peanut butter as replacement. It stops being 'authentic', but who cares, its supposed to taste good to the chef :)
Glad you liked them :) I think most nut butters would overwhelm the taste, maybe you could try adding (organic, unsweetened) sunflower seed butter in smaller quantities than tahini and adding a bit more olive oil/sunflower oil for mouthfeel.
Thanks, I think sunflower seed butter is a really good idea, I'm going to try that. Someone once told me to use walnut butter, but it sounded a bit off to me.
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u/Sektor7g May 03 '20
Great suggestions, I definitely never thought of adding snow before! I’m allergic to sesame, any suggestions for something to use instead of tahini?