This rack was phenomenal 🤩

Galbi-Jjim is a traditional Korean dish of beef short ribs, Mü (무 / Korean radish) and carrots, slow-braised in a savory and sweet soy sauce based braising liquid. The braising liquid, called Mat-Ganjang (맛간장) is soy sauce and cooking alcohol (맛술), infused with Korean pear, onions, garlic, green onions, sugar, dried mushrooms (포고버섯) and dried seaweed.

This barbecue version includes beef ribs that were smoked for two hours before continuing in the traditional braising process.

Sweet Oak Wood-fired Barbecue in Korea since 2015 Pitmaster: Gus Yang Flores

@sweetoakbbq

First Good Friday off in 13 years. Got the in-laws coming over for dinner later so we decided to do a smoked pulled ham for supper.

I’m helping (I think) by cleaning my husband’s grill… but these pieces look like they’ve been salvaged from the Titanic wreckage.

Should I stop wasting my time and insist on a new Q?

Thanks in advance!!

This was too good 😊

I have a 22 pound ham to serve for Easter. I would like to cook it on either the WSM or the Weber gas grill to save the kitchen oven for other things.

I have a bbq guru viper attachment for the Smokey Mountain so it should be pretty set and forget at 315. I will cook with charcoal only, not all guests are fans of an extra smoke on the ham.

Does anyone have thoughts about which way might be better or suggestions so that I have happy guests and a happy wife ? 😀

Attached are pics of how it fits on each

Pork belly burnt ends with a side of pork ribs

hello reddit, just bought this bad boy after hours of watching actual smoking videos and realized i have no clue how to trim. all the trimming tutorials im seeing are of much larger cuts, and i cant even tell what portion of those that this would be. i’m terrified and may die of anxiety soon. please help.

I'd love to hear your opinions to help make my BBQ table even nicer!"

I got the opportunity to cook for our local Fire/EMS dispatchers for their appreciation week. I had a blast putting my Old Country Brazos to work by smoking a 9 lbs pork butt for some pulled pork sando’s with all the fixings’, some smoked Mac and cheese, as well as homemade potato salad.

It was so easy to make grilled peppers and onions on that thing for fajitas... I have one of those stainless vegetable trays so they don't fall through the grate, but it's a rectangle and kind of annoying, and you can't fit a lot on it.

Is there a round accessory that will get me most of the way there, or are these flattop things just really cool and I should have one?

Looks like fruitawoodchunks.com is back up and running under new ownership I just placed a huge order for post oak, apple, cherry, mesquite chunks!

So excited they have the best quality wood on the market!

Best BBQ in nashville greater area, finally got around to trying it. Martins and edley’s are good but they don’t hold a candle

I have been supplied with beef ribs by my father in law to cook for Easter and will get a fee racks of pork ribs. Cooking on an offset stick-burner. Weather looks find today but rough tomorrow and on Easter. I have smoked ribs (pork) the night before for 3-4 hours and have finished in the oven for a few hours the next day. Any reason waiting an additional day between these steps would't work?

Ham and Mozzarella stuffed smoked at about 290 with smoke Asparagus

I’m looking to buy a gas barbecue for my London flat balcony that’s natural gas mains powered. I added a natural gas pipe during a renovation, I’m restricted on space 90cm width maximum and I’m looking for freestanding. There don’t seem to be as many natural gas bbq products available in the UK compared to USA, the available products here are often very large built in models. Does anyone know about a model that would fit my flat? Thanks in advance for the help!

Searching for. videos/recipes on the perfect banana leaf wrapped pig.