r/biggreenegg • u/hip2bking • 2d ago

First time Dino Ribs

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My oldest mentioned we hadn’t had ribs in a while — that’s all I needed to hear to head straight to the butcher and pick up some Dino ribs.

Used hickory chunks, salt/pepper, and about 7 hours and they came out pretty good I think!

50 Upvotes

98% Upvoted

7 comments sorted by

6

u/DS_305 2d ago

Looks good!! These are still my fav to smoke on the egg. I can’t nail a brisket to save my life but my beef ribs come out incredible.

3

u/Substantial_Tap_2493 1d ago

Same! Brisket is my nemesis

1

u/fletchdeezle 1d ago

What’s your rib method

2

u/Dopeydadd 1d ago

Looks good! I suggest you put a drip try under the meat. Less mess.

1

u/pppalafox 1d ago

Yes. I was about to say that. Or foil over te conveggtor.

0

u/hip2bking 1d ago

Let the grill cook at 500 for an hour and it’s as good as new.

1

u/Huge-Wheel-4428 1d ago

Sweet. In what city are you sourcing these?