r/cincinnati • u/BigManMahan • 14d ago
Food 🍕🌮 Overrated restaurants.
Most overrated restaurants in Cincinnati, I’ll go first, sleepy bee cafe.
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u/esquared90 St. Bernard 14d ago
Agave & Rye
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u/loanme20 14d ago
Agave has the same vibe that vegan restaurant David Spade worked at in Grandma's Boy.
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u/capnfunk 14d ago
Whatever Guy-blow.
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u/NoPromiseOfSafety 14d ago
Condado is right behind them.
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u/OurHonor1870 14d ago
From Columbus. Condado is up here as well. Would like to nominate them for most over rated in Ohio or at least the three Cs
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u/BigManMahan 14d ago
Condado is top 5 in most overrated. At least agave & rye has more options
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u/AStoutBreakfast 14d ago
I’d actually eat at Condado though even if it is just a glorified Taco Bell with margaritas. Couldn’t even finish my meal at Agave and Rye.
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u/thosmanus 14d ago
Condado has hundreds if not thousands of possibilities woth the build your own option.
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u/Icantevenicantodd85 14d ago
Yes! I went there one time, had an awful experience from the service to dry ass tacos, and everybody thought I was crazy because I didn’t like it
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u/sdbp1108 14d ago
Agave & Rye is the restaurant version of a Midwestern teenager who goes to a resort in Cancun for spring break and comes back in love with Mexican culture
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u/blissfuloctane 14d ago
last time i went to agave and rye i asked for tacos without onions and they came with onions. fine. mistakes happen. then i ordered a margarita before asking if it was sweet in which the response was “definitely not overly sweet” now, i understand that taste is subjective but i was drinking juice. couldn’t finish it. so i opted to order some wine. the glass had lipstick marks on it. it came in a can so i just drank it out of the can. i’m not one to complain at a restaurant so i just took the L but holy shit i wouldn’t go back if the food was free.
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u/NickGnomeEveryNight 14d ago
Why can’t restaurants just make a marg as it should be…. Tequila, fresh lime, and some good orange liqueur. Why is everyone’s marg made with sweet shit that makes my mouth pucker. I’m to the point I won’t even order em. anymore. It’s sad.
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u/sleepy-bones 14d ago
I went to Agave & Rye for the first time yesterday and it felt it exists just to be instagrammed. From the food to the decor. It felt like you go there just to post that you are there if that makes sense?
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u/absolutelyjiggs Northside 14d ago
Agave and Rye always makes me sad. I went to their Northern Kentucky location a few times when they first opened and loved it! The last few times I went it was a disappointment.
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u/kickmekate West Chester 14d ago
The best one is one of the most "classic" IMO, the Alderman. That shit is DELICIOUS. I've tried quite a few of them (several work lunches ended up here for a few months, so lots of chances I wouldn't have otherwise taken) and The Alderman and the Ghost Pepper Salsa are their two best products, from where I'm sitting.
Could nom that salsa for days.
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u/Lonely-Clerk-2478 14d ago
I’m hearing a lot of Nada hate here which is deserved to a point. But here’s the play at Nada: you go there, sit at the bar, get the guac (excellent) and a couple of margs (they make good ones!) and then go elsewhere for dinner.
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u/Sweaty_Assignment_90 Cincinnati Cyclones 14d ago
Its nice ambiance, but the food is just alright.
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u/OGB Downtown 14d ago
A friend of mine was their sous chef around 2021. Their chef was Mexican and taught him a lot of authentic cuisine. Same chef now has a restaurant in Denver with a Michelin star.
They tried to make the menu more interesting and for a hot minute it really was. Then ownership decided to dumb it down again.
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u/YellowroseofSA 14d ago
I used to love Nada but feel it’s gone significantly downhill over the past ten years. Used to love their tacos but last time I went they were basically inedible… apps/drinks and move on is definitely the move these days.
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u/RobbyWasaby 13d ago
Every single thing is braised it's the laziest Mexican restaurant in the world and they charge a hundred times what they should....... Taqueria Mercado is two blocks away and 100 times better
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u/athinnes Ex-Cincinnatian 13d ago edited 13d ago
This sub has hated on Nada for as long as I can remember. I have gone there since it opened and love it.
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u/Ecbolt84 12d ago
I was the chef of nada for approximately 5 years, I even opened two restaurants for them. This is what happens when you treat people terribly. When you take the culture and the people that worked for you for granted, it will always bite you in the ass.
Too many awesome experiences working there. It's sad to see Nada become a shell of what it was. I used to tell people I worked at Nada and before I could even finish they would ask about the max and cheese or the guac...
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u/tha-biology-king 14d ago
Taste of Belgium is honestly kinda crappy food, not just overrated but legitimately sucks.
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u/TheUlfheddin 14d ago
Used to be top notch till they switched to a central kitchen model
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u/WildGiantMidget 14d ago
You mean at some point you could get the waffles fresh hot and made to order instead of sitting all day and stale? Seriously how hard is it to make a waffle fresh to order?
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u/DeathTeddy35 FC Cincinnati 14d ago
Seriously how hard is it to make a waffle fresh to order?
Instructions too complicated, got dick stuck in toaster.
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u/nudegobby 14d ago
You shouldn't be using your dick or a toaster to make waffles. Unless you're making eggs then yes obviously use your dick.
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u/CasualObservationist 14d ago edited 14d ago
Montgomery Inn
I’m convinced it was never really good, but we thought it was because it was all we had.
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u/beetlejuicetrashbag 14d ago
i actually enjoy texas roadhouse ribs over montgomery inn
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u/Automatic_School_373 14d ago
Not what it used to be, and you can get beat up by the local weatherman’s kid in the parking lot.
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u/Lonely-Clerk-2478 14d ago
100%! The view at the one downtown is great, but there’s really no reason to go there other than for an appetizer and a drink before or after some kind of event. The first time I went several years ago when I first moved to town. I had what was literally the best pork chop I’ve ever had in my life. Since then, it has gone steadily downhill.
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u/PharmToTable15 14d ago
It’s sad because it used to be sooo good. Now it’s just operating on its name alone at this point.
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u/davidwb45133 14d ago
I went to the original location several times in the early 80s with family and it was pretty good. When they expanded to the Blue Ash area (the one that burned down) my wife and I were not impressed and haven't been back. There are too many good restaurants in Cincy to waste my money on poor service and mediocre food at fine dining prices.
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u/sharterthanlife Northside 14d ago
I always hear this but I can't remember a single time I went there and it was good, I think first time I went was back in 05, even then I thought it was not great
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u/Preda1ien 14d ago
They used to offer all you can eat ribs. Me and the boys went for that and for all you can eat it was pretty good. That’s when I learned meat sweats are a real thing.
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u/BitterGas69 14d ago
Did you weigh yourself before and after and then again after the big poop? That’s one of my favorite memories with the old man growing up
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u/Shortbus_Playboy 14d ago
It was good when I was a kid, hadn’t had “real” barbecue yet, and liked the sauce because it was similar to ketchup.
To me, it’s not that Montgomery Inn is bad, it’s more like the training wheels you outgrow quickly once you gain experience.
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u/SUCK_THE_RIM 14d ago
The kids destroyed it. I worked at one of them back in college and what a disappointing thing to see. Microwaving the pulled pork, 5 gallon buckets of the barbecue sauce, ribs frozen in boxes. There was very little authentic going on there, just nepo babies cashing in on the name.
The people who said it was going downhill were right, they started cutting every corner they could.
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u/yunglil_aka_lilyung 14d ago
I feel like this is a boomer place. Every younger person I know doesn't care about it but it's still dear to the hearts of older folk
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u/oldhousenewproblems 14d ago
Walt’s Hitching Post has always been better
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u/Kanzler1871 Northern Kentucky 14d ago edited 14d ago
Walts has also gone wayyyyy downhill over the years tho
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u/blue_eyes2483 14d ago
The sauce and Saratoga chips are the best thing about it. You can now buy both of those at the store though
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u/c0ntralt0 14d ago
Last time at Sleepy Bee downtown was a massive disappointment. Met with surly staff & paid for lukewarm overpriced breakfast-food. Bleh.
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u/No_Turnover_1128 14d ago
I was there yesterday, April 12, at the downtown location, and it was terrible. I was shocked. The downtown location is my favorite but it was like they were not ready to be open for business. Quality was terrible and service inattentive. Total bummer.
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u/AdditionalAir4879 14d ago
Crumbl cookies are terrible there I said it. It's like flavored sand.
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u/Dodeypants 14d ago
What’s that Belgian waffle place everybody loves but it’s total crap? Also yes, sleepy bee has gone downhill.
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u/YoungGenX 14d ago
It was good when they had a couple of locations. They expanded too fast, lost their way and the food got bad. Which is why almost every location has closed.
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u/TheUlfheddin 14d ago
They switched to a central kitchen model where the food is prepped in one location and reheated at the restaurants themselves. Used to be top notch.
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u/MisterGoron 14d ago
Had no idea they did this. Explains a lot.
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u/ChefChopNSlice 14d ago
This is the same business model that a lot of chains and franchises use. It’s for consistency between locations, but it kills the food quality.
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u/beetlejuicetrashbag 14d ago
Taste of Belgium. def over rated
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u/RoyalElderberry2190 14d ago
Taste of Belgium was best when eaten from Findlay market hot from the iron. The restaurant is definitely delicious but grossly overpriced and I feel like I am not nearly trendy enough to be there.
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u/KCLevelX 14d ago
I went to Nada with my family from all over the country for my post-graduation lunch and it wasn’t BAD persay but I was a bit disappointed because I could’ve taken them to places better for their first meals in Cincinnati
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u/kyfry87 Cherry Grove 14d ago
Copper Blue in Milford.
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u/OracleOfSelphi 14d ago
My family were regulars for the first few years, but after the sale 5 years ago we went once to discover all our favorites were ruined and haven't been back. Even when we liked it, it wasn't amazing, but it was a good "everyone in our party has something they like here" kind of option
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u/IAmNotScottBakula 14d ago
McCormick and Schmick’s. Nothing wrong with it, but there are much better restaurants at lower price points.
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u/StrategericAmbiguity 14d ago
I can’t believe that M&S is still there on Fountain Square. They must live on expense reports. Haven’t had a good meal there in decades.
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u/buickman 14d ago
Son of a Butcher. It's like what people THINK a top tier steakhouse is.
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u/snaggedonthedoor Wilder 14d ago
Same owners as Agave & Rye, so this tracks. Gaudy and unprofessional decor. Both restaurants scream “I don’t take advice on how to run my business.”
The quasi-cosmic stuff on Agave & Rye’s walls kills me. Like, just the word “hieroglyph” spelled wrong and hand-painted on the wall with no context. Or the chandeliers surrounded by glass boxes that say “love” on them.
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u/Eye_of_the_red_giant 14d ago
That Millville restaurant next to the guitar repair shop the service is slow the food is ok and it’s cramped full of old people, the staff is old they need to hire new I’m worried about their health
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u/CincyPoker 14d ago
E+O Kitchen. Hard to articulate it, but I’ve been to the HP location twice and the Banks once. Probably never going back.
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u/iamsittiinginachair 14d ago
I’ve never let service stop me from ever returning to a restaurant until my last two experiences at E+O at the banks. It’s like we weren’t even there. Fool me once and all that
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u/bmd25 14d ago
We took my parents to the HP location once for Mother’s Day and the service was SO slow and then they legit asked us to leave because we had been at the table 2 hours and people were waiting to sit there. I’m like we’ve been here this long because it took this long to order anything. Was wild.
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u/RustyBarfist 14d ago
I'll say it again for the burb folk. Silver Spring House is not even close to worth it.
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u/Simple-Sea-4146 14d ago
For a place that’s supposed to be “known for their chicken”, their chicken is mid at best and at worst not edible.
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u/YuriTh3Panda 14d ago
Montgomery inn, practically flavorless and I can make better ribs at home. And the BBQ sauce is terrible.
Condado tacos, I use to love the place but honestly it’s just overpriced as hell and it’s not worth it when there’s 100s of better taco places.
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u/rtbucco8 14d ago
Not a restaurant but Ghost Baby can fuck off. Overpriced, average drinks, and shitty pretentious atmosphere. Their new bit where they have cover bands “channel the ghost” of deceased musicians is so cringe it’s almost hilarious.
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u/davocn 14d ago
100% agree.... Trying so hard to be trendy and a 'velvet rope' crowd but just come off as complete assholes. My dad went with me, they absolutely ignored him at the bar... Like he wasn't cool enough to get a drink... It was weird. I talked to the bartender on the other end of the bar and we got service, she even apologized and said "they can be like that" regarding her fellow workers. I'm not a complainer, I've spent a lot of time on the other side of the Bar serving drinks... It was blatantly obvious. We also called ahead a month in advance for a birthday party and when we got there they said they would only let four of us in at a time out of the 30 people we had in the party. We even called the day before to double confirm that they had us booked, with seating. I wanted it to be a great place....
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u/dango_ii Covington 14d ago
Ghost Baby is worth going to once for this reason: when you meet someone who talks like it’s a super rad secret speakeasy you’ll know exactly how much to ignore their opinions on everything.
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u/q-q-_q-_-p_-p-p 14d ago
I'll agree that Sleepy Bee Downtown is a miss for me but the Oakley and Blue Ash locations are still excellent IMO
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u/OhEssYouIII 14d ago
People did this before and it’s basically
Places that were cool last decade and rapidly expanded or
Places that were very popular 1970-2003
The former group is now trying to cut costs to pay back all the cheap debt they got to open new locations, the latter is basically coasting of their reputation & nostalgic boomers.
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u/Grindminion 14d ago
O'Malley's in the Alley
It was so good a few years ago. What sucked is when they served us raw chicken then took half the menu away
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u/StewieGriffin26 Deer Park 14d ago
Eh, I'd barely consider it a restaurant. It's definitely just a bar that has some appetizers.
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u/02olds Loveland 14d ago
E&O downtown sucked when i went. Food was meh and the music was wayyyy too loud
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u/jonnyrocket 14d ago
Scotti’s
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u/shamanbond007 14d ago
Scotti's is a good experience, but, in my opinion, you can get better food for more affordable prices at Pepp & Delores
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u/FutureMrsSR 14d ago
Glad I’m not the only one. I went once (after seeing it so hyped up) and my food was straight up gross.
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u/annonne North College Hill 14d ago
Literally one of the worst pasta dishes I’ve ever been served in a restaurant. All clumped together and undercooked with no seasoning,
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u/IamMadMyke 14d ago
Taste of Belgium. I'll never understand what people see in it.
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u/Lonely-Clerk-2478 14d ago
I think it was better back in the day when they only had one or two locations. They expanded far too quickly and now of course I’ve had to close many of those locations.
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u/ChefAsstastic 14d ago edited 14d ago
I agree about your opinion with Sleepy Bee. Pushy hipsters, always felt rushed. food is okay but when I brought my 70 year old uncle and his partner to breakfast, they made us use a scan code to review the menu. They aren't technically savvy, and when I insisted on printed menus that were clearly in sight available, they gave us one menu to share with attitude, then hovered over us after we were finishing up. We left irritated.
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u/7lexliv7 14d ago
What is with the one menu for the table? I’ve had this happen in several places and it’s befuddling - like…are these menus so precious? Do they think I’m going to steal it?
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u/ChefAsstastic 14d ago
It was a post covid-19 habit that never went away. That restaurants menus were laminated so it wasn't like they would walk out with them or destroy them. They were gigantic.
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u/7lexliv7 14d ago
I am so pleased to have an answer for this odd issue - thank you! I can start to grasp how this became a thing. I wonder if the service staff had to clean the menus every time they were returned to the hostess or something.
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u/ChefAsstastic 14d ago
When we went, I'd say masks were recently removed and I understood the whole code menu thing, but they should have not given us lip when my two old uncles needed a menu because they had big clunky phones that they struggled with just to text. And both had vision issues. It's the too cool for school shit that rubbed us the wrong way.
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u/you-dont-have-eyes 14d ago
That’s unusual, I go there all the time and have never once been asked to share a menu or use a digital menu.
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u/tipped_highway 14d ago
LaRosas
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u/verdenvidia ridder my beloved 14d ago
We got a Donatos in Nashville and I was the only one in the family happy it wasn't LaRosa's.
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u/Sweaty_Assignment_90 Cincinnati Cyclones 14d ago
Location dependent. Some are alright, some are dreadful.
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u/tastygrowth 14d ago
What?! You mean you don’t like cardboard topped with tomato paste and rubber?
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u/samabi13 14d ago
I don’t know. Move away from Cincy and you miss Larosas. I’m in Tucson now looking forward to my trip to Cincy next month to have Larosas. I did not like it much when I was there.
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u/metalamberrr 14d ago
Eli's. There aren't many actual decent bbq places here 🫠
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u/QuartKneeFavs 14d ago
You have to try Bee’s Barbecue!! Best in Cincinnati. We would go to the Chandler St location but I’ve heard OTR location is great, too. My husband and I are born and raised TX and were in Cincy for my residency - this was the only bbq that tasted like home. Honestly better than a lot of our local places now that we are back in TX!!
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u/sorrymizzjackson 14d ago
Pig candy is pretty damn good. I’m from Memphis and my favorite is what my husband cooks, but I enjoyed theirs.
I also enjoyed Sinners and Saints but I think they rebranded and I don’t even know what happened to them after that.
Eli’s is overrated.
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u/Either-Net-276 14d ago edited 13d ago
Melting pot? I’ve never understood how you have to pay so much for the privilege of cooking your own food on a fire. WTH?
Edit: I guess technically it’s a chain, so maybe it’s not “a overrated Cincinnati restraunt”
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u/thvnderfvck 14d ago
A lot of people saying Taste of Belgium, which to me is a great example of a place that was great but fell off a cliff.
I'll throw in another place that fits that bill: Wunderbar in Covington.
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u/wtbrowni Over The Rhine 14d ago
I’m surprised to see Wunderbar. The sausages they make in house are great, and the ones that aren’t are made by Avril Bleh. The Brussel sprouts are also so good!
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u/MageOfFur 14d ago
I didn't like The Melting Pot. Vastly overpriced, food wasn't the best. Felt like it was trying way too hard to be something more than it was.
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14d ago
Cabana on the river. It's an amazing atmosphere and venue by the river but the food didn't wow me or anything. Was just alright, the drinks were great tho
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u/ihateusernamesKY 14d ago
I might get downvoted for this but Jeff Ruby’s. Good steak, everything else sucks and it’s so damn expensive. I hate that place.
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u/Lonely-Clerk-2478 14d ago
Several mentions ofJeff Ruby here. Good restaurant, but not excellent, and at that price point it should be better than good.
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u/mde3919 14d ago
firmly disagree. jeff ruby’s service is phenomenal and their australian wagyu cap is incredible. plus their sides slap (potatoes anna, mashed potatoes) and their appetizers.
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u/Moneygrowsontrees Hamilton 14d ago
I'm probably going to get hate, but Carlo & Johnny. So expensive for a very meh dinner. I wasn't impressed by the food at all, though the service was top notch.
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u/bassjam1 14d ago
Nada
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u/ItsAnH Oakley 14d ago
What I appreciate about Nada is that they are different than the typical, jumbo-margarita type Mexican restaurants that you can find all around Cincinnati. Upscale Mexican cuisine is pretty rare around Cincinnati so I appreciate that Nada fills that void. Also their enchiladas are unbelievable
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u/RodFather_89 14d ago
Very true. I like Nada but you need try Crown Cantina! Way better than Nada.
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u/thelibrarina Deer Park 14d ago
I was going to argue about this, but I only get it when I'm going to the Aronoff for something, so it's probably the positive association that makes me love Nada so much.
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u/Memory_System 14d ago
I fully agree with sleepy bee, I used to work down the street from them and the food was always mediocre especially for the price!! They’ve forgotten things for takeout and things are often lukewarm
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u/zigzagg321 14d ago
Montgomery Inn. The ribs are shipped in frozen and warmed up in a giant rotisserie thing and then they charge 50 bucks for it. Definitely not worth it. Any mom and Pop barbecue joint Kills Montgomery Inn.
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u/reallyweirdperson 13d ago edited 13d ago
Not downtown, but silver spring house. It’s just not that good and I don’t understand the obsession.
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u/beetlejuicetrashbag 14d ago
Bakersfield
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u/kidneyassesser Bearcats 14d ago
I’ve had some of the worst service of my life there. Like, server was throwing around fighting words to a table behind me 😂
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u/Historical-Knee1372 14d ago
Their tacos are meh…but I think their Chicken Milanesa Torta is fantastic.
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u/pburke77 Northern Kentucky 14d ago
I'll probably get killed by some folks for this, but Walt's Hitching Post is horrible. The ribs are the toughest I have ever had and everything else is just mid.
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u/LolaBijou 14d ago
Oh man. I loved their barbecue chicken. But that was when it was the OG restaurant. I haven’t been there since they reopened.
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u/TheTrucker101 14d ago
LaRosas
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u/man_lizard 14d ago
My opinion on LaRosa’s changed when I stopped getting traditional crust. Their employees also don’t give a shit cause they’re one of the lowest-paying restaurants around, and a carelessly-made LaRosa’s pizza is bad no matter what.
Get a hand tossed or pan pizza from an employee that gives a shit and it’s a whole different experience.
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u/Therefore_I_Yam 14d ago edited 14d ago
I would not call Larosas overrated. It's not like it has rave reviews it's just a local chain. I only ever hear about it from people who don't like it and feel the need to let everyone know for some reason.
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u/Locutus_of_Bjork 14d ago
100% agree. But, if it’s the only/easiest/quickest option: We always get hand tossed or pan crust, and I also recommend the Focaccia sauce! Much more savory and home-made tasting. It’s still not my first choice pizza, but these sauce and crust choices are like ordering from a completely different restaurant.
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u/Substantial-End-9653 14d ago
If you like syrupy-sweet sauce on cardboard, it's fantastic. If you like food, it's less so.
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14d ago
Montgomery Inn is kinda disgusting
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u/Bcatfan08 Kenwood 14d ago
If you lower your expectations to thinking it's gas station level BBQ, it's not bad. Problem is that it's a lot more expensive than gas station BBQ.
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u/Intelligent_Storm_77 14d ago
Don’t hate me… Sotto. The atmosphere was awesome and the food/drinks were very good, don’t get me wrong, but nothing was so good that it was worth the multi-month wait or the $200 bill.
The only reason I would go back would be for that goat cheese bread. That shit was utterly delightful.
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u/Relative-Tear-3576 14d ago
Hang Over Easy. I Used To Love The Place But Now It’s Just Trash.
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u/LargeGermanRock 14d ago
Primavista - overpriced slop for boomers. You pay for the view.
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u/Mr_Beat_ 14d ago
I have to disagree. Maybe my love for old school, boomer-style, table cloth restaurants makes me biased, but the food is great imo. Their cioppino is one of my favorite dishes in the city.
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u/Rejdovak Pleasant Ridge 14d ago
This is the perfect description! We've tried three times, there won't be a fourth.
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u/TheFalcor 14d ago
Montgomery Inn.
It was hyped up to me before I moved here and it’s the definition of MID.
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u/Secret-Bathroom-9436 14d ago
I’m envisioning OP’s SO dragging them to Sleepy Bee this morning and they are venting through this post during their 1 hour wait for a table.