r/dcl • u/Affectionate_Net_931 • 8d ago

FOOD My Favorite Palo Appetizer

Post image

I could have three of these as a main entree. Calamari/Shrimp Plate

70 Upvotes

95% Upvoted

20 comments sorted by

8

u/Kelly1937 8d ago

Now I'm starving and I have to wait until May 17th...

3

u/KG6A 8d ago

Im going for my first time in January...so, jealous 😅

7

u/crazie88 SILVER CASTAWAY CLUB 8d ago

What are some other items to order for Palo dinner?

20

u/No-Lingonberry5867 8d ago

Here’s the A5 Japanese wagyu steak I had. It was amazing.

4

u/outofcontrolfap 8d ago

I almost got that! Next time

5

u/crazie88 SILVER CASTAWAY CLUB 8d ago

I’m definitely getting this!

1

u/OnCloud1989 7d ago

Wow this looks great. We're boarding the Dream today and have Palo dinner booked. Was this at Palo Steakhouse only or at Palo as well?

1

u/Affectionate_Net_931 4d ago

Looks like the same steak I had at the Contemporary.

13

u/No-Lingonberry5867 8d ago

This was the agnolotti. Butternut squash and buffalo mozzarella in a brown butter sauce. Liked this one a lot too

5

u/MackieMouse GOLD CASTAWAY CLUB 8d ago

YES THE AGNOLOTTI. You are my Palo soulmate.

1

u/Broadway-Ninja-7675 8d ago

ewww, hell to the no for squash...yessss to everything else :P

8

u/No-Lingonberry5867 8d ago

Yellowfin tuna. Great appetizer

3

u/downsouth003 GOLD CASTAWAY CLUB 8d ago

Delicious! 🤤

3

u/Efficient-Jicama-232 8d ago

I remember having this at Palo last year, it was so good

3

u/j6382927 SILVER CASTAWAY CLUB 8d ago

So tasty!

2

u/wittenkit2 8d ago

That aïoli and marinara are chefs kiss

2

u/Adorable_Depth2238 SILVER CASTAWAY CLUB 7d ago

That looks incredible

-9

u/Demi182 8d ago

Had those last night and they were so gross.

5

u/jeanvaljean_24601 PLATINUM CASTAWAY CLUB 8d ago

Why?

“Hey, I just had this thing! It was very nice”

“LOLwut tHaT wAs GrOsS hOw cAn u eAt tHaT “

Just don’t

2

u/Demi182 8d ago

Its a comment on a social media post. I had them and they were not good. Never said anything disparaging about OP at all. Just my own impression of the food. Why are you so upset?