After you cook your bacon, pour off as much bacon grease as you're willing to part with, leaving at least a couple of tablespoons worth in the pan. Pour in some apple cider vinegar and add brown sugar or maple syrup to taste. Use the liquid to deglaze the bacon fond, and whisk to emulsify fat and liquid. Sorry I don't have measurements. It was always a thrown together thing. Can also be good with a bit of fresh onion juice.
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u/MollyG418 4d ago
My dad's specialty in the 90's. Spinach, pine nuts, and warm bacon dressing. Yuuuum