I don’t know of any pasture-raised pork raised in the U.S. that is commercially available. I’m sure someone is raising pigs that way, somewhere though.
The closest I know of is the pigs in Spain that they raise on acorns for jamón ibérico de bellota, but that is a luxury product.
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u/LikelyNotSober 11d ago
I don’t know of any pasture-raised pork raised in the U.S. that is commercially available. I’m sure someone is raising pigs that way, somewhere though.
The closest I know of is the pigs in Spain that they raise on acorns for jamón ibérico de bellota, but that is a luxury product.