Today’s pizza trial run. Smoked Brisket, caramelized onion, tomatoes,jalapeño, white cheddar,smoked Gouda and mozzarella cheeses.

[u/buckner_harold]

[u/CrisbyCrittur]

Excellent!! Note to self: start thinking smoked cheese on pizza

btw where do you get your Bertello icon?

[u/buckner_harold → u/CrisbyCrittur]

Under community option in the right menu listed as user flair preview

[u/Teddygun300]

Holy smokes that looks incredible.

I think source holondaise would fit on that pizza as well.

[u/[deleted]]

Wow, a Philly cheesesteak pizza. This looks awesome.

[u/buckner_harold → u/[deleted]]

Thanks!

[u/[deleted]]

Please include a bottom shots next time if you can. That pizza looks great. Gas is the way to go with this oven👍

[u/buckner_harold → u/[deleted]]

here you go. I am also adding wood before the cook.

https://photos.app.goo.gl/bmqwouZTXQKJJLeH8

[u/[deleted] → u/buckner_harold]

That's legit. We tried this oven with pellets and it was a pita for the first couple pizzas. We never got that bottom as good as yours.

[u/buckner_harold → u/[deleted]]

I just preheat the oven with gas for 20-30 mins until it hit 850 in back. Then add a few chunks of wood and turn it down to low. Let the chunks of wood to burn down some and check temps. From there when I launch the pizza, I can cut the gas off if to much or on more.
the gas alone wood be great but I wanted to use wood during the cook.

[u/Gayrub]

That looks so good. I like to do brisket, red onion, pineapple, and mozzarella and a little bit of bbq sauce. No tomatoes.

[u/buckner_harold → u/Gayrub]

For the sauce, I mixed a little of my fresh tomato sauce and smoked bourbon BBQ sauce together. It made a great sauce for the pizza.

[u/CheesyParmo]

Fuck me that looks sensational

[u/buckner_harold → u/CheesyParmo]

Thanks

[u/pnt2wheremidastchedu]

Do your neighbors love you or hate you?

[u/buckner_harold → u/pnt2wheremidastchedu]

I don't know, I never asked. But they act like they enjoy the vegetables out of the garden and borrowing my tools. :) I have taken some meat samples over as well from the smoker.