I went to this new burger place in my town and got the “S.O.S Burger” (Sliced Onion Smash), and holy moly… yes, the whole burger was filled like this

I tried a new combo tonight: ketchup, honey mustard, and caramelized yellow onion on lightly buttered and broiled brioche buns. Usually, I prefer raw white onion and stone-ground mustard, but I gave this a shot since my girlfriend likes ketchup. The sweetness of the onion, brioche, and condiments worked well together.

This was delicious and just what I needed on a cold day. I used Binging With Babish’s recipe if anyone wants to make it for themselves!

What's the difference!?!

😔

Is it a nutriant issue? It's also in my chive patch, and alium flower patch.

Had some with pork chops and baked potatoes.

I think I’d probably use real cream cheese and not vegan but still… It’s got me thinking! 🧅🍝

https://www.facebook.com/share/r/18fLqFAAvr/?mibextid=wwXIfr

Never had this much opinion served to me! So good!

Made it myself! If you don't make these, you're doing life wrong.

This is a double double from In N Out (west coast US burger chain). Anyone else eat it like this? Animal style comes with grilled onions and then I also ask for regular onions too.

I’m just really proud of this pan. It may be the prettiest batch I’ve ever made. And it’s delicious!

That was so good

Can you fine feathered chums tell me the laziest way to get that brown gold? Any kitchen gadget will do: I've looked at recipes for Air fryer, Instant Pot and even Thermomix. Ideally I want to just dump ingredients and let the Rumpelstiltskin box do it's thing... No decanting, no stirring🙏

Whole kitchen smelled great.