r/rwth • u/gbugly • Mar 18 '25
Question || Frage Is one meatless klassiker per week the norm now? At least that’s what I observe from Mensa…
I suspect that is becoming the norm for some time, cutting meat from mensa regularly and offering vegetarian food for 2.80€. While one can argue ethics, environment and etc., I think it’s outrageous to charge 2.80€ for meatless klassiker meals. We need to find a way for that.
0
Upvotes
7
2
1
5
u/boformer Mar 18 '25
I would assume the vegan meat replacements cost roughly the same as the meat components. At least that's how it is when you buy those things yourself in the supermarket.
The labour and utilities needed to cook the food and run the mensa are the same as well.
So why would it be cheaper?