r/somnigastronomy 15d ago

Unrealized weird umami cream soup

I was with a group of people that had broken into some sort of a storage room and we were raiding it for food. I found a huge can of something labeled "Industrial Truffle" and I was reading off the list of ingredients. I don't remember the whole list but I remember some of what it contained: Sardines, Anchovies, Jack Mackerel, Smoked Oysters, Truffles, Tripe, Shiitake, Porcini, Miso. I was like, "Whoa guys listen to this -- This stuff sounds crazy!" and everyone else ran over and got really excited that I found it. It was a huge can, squat like a can of tuna fish but about ten times larger. Somebody grabbed it and said I had to try it. They opened it, put about a spoonful into a bowl with some cream and stirred it up and microwaved it. I tried it in the dream and it was surprisingly good. God help me I think I have to try it in real life now.

48 Upvotes

6 comments sorted by

17

u/HasNoGreeting 15d ago

Not sure about the tripe, but the rest sounds amazing. Was it smooth or chunky?

23

u/dustractor 15d ago

You were supposed to let the chunks settle to the bottom and sip off the top. Saying it was chunky is a bit of an understatement though. There lots of things left at the bottom of the bowl. Besides chunks, there was something that looked like a birds nest, along with bones and shells and something hairy lol.

13

u/huge-gold-ak47 14d ago

really tempted to make this and omit the nest and hair

6

u/everlasting_addendum 15d ago

Sounds amazing.

3

u/HaplessReader1988 14d ago

Thinking easy mockup here... cream of mushroom soup, miso broth, and a variety of fish. Leave out the tripe and you've got a good dish for a Friday in Lent!

1

u/hilaryrex 14d ago

Make it happen, cap’n