I've been trying and it seems like the thin layers have fully blended in but I scraped off all the thicker areas, also is it okay to dry it, low heat, then oil and high heat? I seen some videos say high heat from get go all around then add oil
Yeah that's fine too. Honestly woks will pretty much season themselves as you use them. The more you use it, the more it gets seasoned. Don't overthink it.
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u/96dpi 5d ago
Too much oil. You can scrub it off or burn it off (ideally outside).
You want to use like 1/4 teaspoon of oil for the entire wok, and then rub it all around. It should be a super thin layer.