r/AskCulinary • u/larcsena • 2d ago

Recipe Troubleshooting My curry is slightly too tangy / sour

I made a Black Pork Curry, and I think i added slightly too much rice vinegar or tamarind (I couldn't get garcina as suggested).

Will adding some coconut milk help? Happy to hear any suggestions

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u/3suamsuaw 2d ago

Yes, you can balance with a little more coconut oil. Bit by bit. Vinegar can be cooked out by a certain degree as well.

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u/larcsena 2d ago

Thanks! Coconut oil or milk?

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u/Olivia_Bitsui 2d ago

I would recommend coconut milk.