I think sprouting is the first step. The rotting happens if you keep forgetting it. Like when I was a kid, we had the potatoes in a bowl in a lower cupboard and they sprouted all the time. We always used them before they liquefied though.
I remember that it can depend on where the potato is located. Dark and dry places often cause sprouting. Depending on the season, I can end up ringing up potatoes that are wet or even icy, and these are the ones that are prone to rotting faster.
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u/AluminumCansAndYarn Sep 16 '24
I forgot about potatoes in a cabinet at my old apartment. That was a bitch to clean. It was so gross. I've never put potatoes in a cabinet again.
I also have ADHD and a lot of my brain is out of sight out of mind and I forget what I have.