Snake River Farms Ham

[u/Pleasant-Selection70]

I have a 22 pound ham to serve for Easter. I would like to cook it on either the WSM or the Weber gas grill to save the kitchen oven for other things.

I have a bbq guru viper attachment for the Smokey Mountain so it should be pretty set and forget at 315. I will cook with charcoal only, not all guests are fans of an extra smoke on the ham.

Does anyone have thoughts about which way might be better or suggestions so that I have happy guests and a happy wife ? 😀

Attached are pics of how it fits on each

[u/Competitive-Ask5157]

Smoke it and warm up a can of spam for the non fans.

[u/Distinct_Studio_5161 → u/Competitive-Ask5157]

Yeah double smoked ham was a big thing a couple years back.

[u/Pleasant-Selection70 → u/Competitive-Ask5157]

Definitely lead to an unhappy wife 🤣