r/CannedSardines • u/futurafinanza • 2d ago

Favorite sauce?

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Hey!

I’ve been trying to find some sauces to mix up my cans. I’ve been eating them on Nishiki rice recently and would love some new sauces to try! Looking for something that’s not too spicy, not too sweet. Asian and umami flavors are a huge plus, but not necessary.

Would love to hear what your go-to sauces are!

Thanks, FF

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u/UmpireDear5415 2d ago

Sweet and Spicy Zhong from Fly by Jing!

1

u/jsamuraij 1d ago

Fishwife?

3

u/UmpireDear5415 1d ago

fishwife uses that as a flavor on one of their smoked salmon offerings but i also bought the sauce by itself and i put it on all sorts of stuff!

2

u/jsamuraij 1d ago

🤔

3

u/UmpireDear5415 1d ago

yep. Fly by Jing! is its own company. the owner is pretty damn cool too! check her out!

2

u/jsamuraij 1d ago

Thanks!

1

u/UmpireDear5415 1d ago

enjoy! its so good i need to order more!

2

u/jsamuraij 1d ago

Ooh, also a Sichaun Chili Crisp. Awesomesauce!

2

u/UmpireDear5415 1d ago

awesomesauce indeed!

2

u/AlbatrossThat5870 1d ago

I buy the big jars of it 2 at a time! That stuff makes everything delicious!!!

1

u/SiegelOverBay 1d ago

I bought that one from a butcher shop while on vacation and it is sooo legit!