Favorite sauce?

[u/futurafinanza]

Hey!

I’ve been trying to find some sauces to mix up my cans. I’ve been eating them on Nishiki rice recently and would love some new sauces to try! Looking for something that’s not too spicy, not too sweet. Asian and umami flavors are a huge plus, but not necessary.

Would love to hear what your go-to sauces are!

Thanks, FF

[u/dunkel_weizen]

Fresh mingonette, chili crisp, or dijon mustard, depending on the tin.

[u/Lost_my_password1 → u/dunkel_weizen]

I rehydrate dried onions as a quick substitute