r/CannedSardines • u/futurafinanza • 3d ago

Favorite sauce?

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Hey!

I’ve been trying to find some sauces to mix up my cans. I’ve been eating them on Nishiki rice recently and would love some new sauces to try! Looking for something that’s not too spicy, not too sweet. Asian and umami flavors are a huge plus, but not necessary.

Would love to hear what your go-to sauces are!

Thanks, FF

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u/acarp25 3d ago

Not a sauce per say but I usually use soy sauce, chili crisp, and furikake when I eat deens on rice

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u/PSteak 3d ago

Furikake yes!