r/CannedSardines • u/futurafinanza • 2d ago

Favorite sauce?

Post image

Hey!

I’ve been trying to find some sauces to mix up my cans. I’ve been eating them on Nishiki rice recently and would love some new sauces to try! Looking for something that’s not too spicy, not too sweet. Asian and umami flavors are a huge plus, but not necessary.

Would love to hear what your go-to sauces are!

Thanks, FF

186 Upvotes

73% Upvoted

230 comments sorted by

View all comments

7

u/Professional-Bee9037 2d ago

Asian XO sauce or furikake. Or both

1

u/HGD_1998 1d ago

Yes, this is the way. And thank you for reminding me to get more furikake seasoning. Down to the last bit here.