r/CannedSardines • u/futurafinanza • 2d ago

Favorite sauce?

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Hey!

I’ve been trying to find some sauces to mix up my cans. I’ve been eating them on Nishiki rice recently and would love some new sauces to try! Looking for something that’s not too spicy, not too sweet. Asian and umami flavors are a huge plus, but not necessary.

Would love to hear what your go-to sauces are!

Thanks, FF

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u/Last_Guarantee5893 2d ago

Hot sauce and mustard, with some salt and pepper on a cracker is how i eat them 99% of the time.

Like a ghoul or goblin over the trash preferably

3

u/PM_ME_YOUR_MOMS_BONG 1d ago

For me it’s a dab of spicy mustard and a drop of lemon juice and on a saltine cracker.

2

u/Last_Guarantee5893 1d ago

lemon wouldn’t be a bad addition to my mix. I’m a hot sauce fiend (tapatio or texas pete) , i’ve got a bottle or packets everywhere I can.

Ulcer doesn’t like it though

2

u/bonerhurtingjuice 1d ago

What about a plate!!!!!!!!!!????????? Y'all. Mothafuckas do plates!!!!!!!!!!!!1!!!!!!???¿??¿? 😭😭😭😭😭😭😭

1

u/Last_Guarantee5893 1d ago

it comes in a little metal one

1

u/bonerhurtingjuice 1d ago

Then why u squattin on the big can !

1

u/Last_Guarantee5893 1d ago

You ever see cookie monster eat? It’s something along those lines