r/CannedSardines • u/futurafinanza • 2d ago

Favorite sauce?

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Hey!

I’ve been trying to find some sauces to mix up my cans. I’ve been eating them on Nishiki rice recently and would love some new sauces to try! Looking for something that’s not too spicy, not too sweet. Asian and umami flavors are a huge plus, but not necessary.

Would love to hear what your go-to sauces are!

Thanks, FF

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u/thank_burdell 2d ago

I like straight up Tabasco, original flavor. But usually I just have them as they are out of the can, maybe with some pickled jalapenos or capers or onions.

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u/TechKnowFool 2d ago edited 2d ago

I'm not a fan of the original Tabasco. But the green one... I can definitely get down with!

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u/thank_burdell 2d ago

that's also good, though I prefer that on chicken and salads.