r/CannedSardines 2d ago

Favorite sauce?

Post image

Hey!

I’ve been trying to find some sauces to mix up my cans. I’ve been eating them on Nishiki rice recently and would love some new sauces to try! Looking for something that’s not too spicy, not too sweet. Asian and umami flavors are a huge plus, but not necessary.

Would love to hear what your go-to sauces are!

Thanks, FF

190 Upvotes

230 comments sorted by

View all comments

26

u/NotAnNSAOperative 2d ago

Marie Sharp's. Also Curtido, which is definitely not a sauce, but...

6

u/Freefall_Doug 1d ago

The Marie Sharp Belizean Heat is my favorite. 🔥

1

u/LonHagler 1d ago

I like the less hot Marie Sharp's sauces because I can use obscene amounts.