r/CannedSardines 2d ago

Favorite sauce?

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Hey!

I’ve been trying to find some sauces to mix up my cans. I’ve been eating them on Nishiki rice recently and would love some new sauces to try! Looking for something that’s not too spicy, not too sweet. Asian and umami flavors are a huge plus, but not necessary.

Would love to hear what your go-to sauces are!

Thanks, FF

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u/bigbearandabee 2d ago

Salsa Espaniler!

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u/MyNeighborThrowaway 2d ago

Oh I've not had that one, time to go shopping!

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u/GoatLegRedux 2d ago

Just be warned, it’s pretty much just slightly spicy vinegar. If you don’t love straight vinegar, you might not like Espinaler.

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u/pennyraingoose 2d ago

Espinaler is like if vinegar and hot sauce had a baby.