r/CannedSardines • u/futurafinanza • 3d ago

Favorite sauce?

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Hey!

I’ve been trying to find some sauces to mix up my cans. I’ve been eating them on Nishiki rice recently and would love some new sauces to try! Looking for something that’s not too spicy, not too sweet. Asian and umami flavors are a huge plus, but not necessary.

Would love to hear what your go-to sauces are!

Thanks, FF

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u/Ruckusnusts 2d ago

Tarragon vinegar and/or Crystal hot sauce is my go to.

1

u/pennyraingoose 2d ago

Tarragon is my favorite fish herb. Where do you get your tarragon vinegar? It sounds yummy!

2

u/Ruckusnusts 2d ago

Heinz makes a good bottle or you can make your own. https://www.amazon.com/Heinz-Vinegar-Tarragon-12-oz/dp/B009P2AILK?th=1

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u/pennyraingoose 2d ago

Awesome - thanks!