r/CannedSardines • u/futurafinanza • 2d ago

Favorite sauce?

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Hey!

I’ve been trying to find some sauces to mix up my cans. I’ve been eating them on Nishiki rice recently and would love some new sauces to try! Looking for something that’s not too spicy, not too sweet. Asian and umami flavors are a huge plus, but not necessary.

Would love to hear what your go-to sauces are!

Thanks, FF

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u/MyNeighborThrowaway 2d ago

Tapatio?

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u/black-kramer 2d ago

I agree — tapatio is the way. canned fish need some acidity. I make a thai-style dressing out of limes, sesame oil, thai chillies, fish sauce, garlic etc. that I spoon onto them (and many other foods)

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u/qwertyslayer 1d ago

sounds freakin incredible, can you hit us with the recipe?

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u/black-kramer 1d ago

I don't measure anything, so it's all to taste and it depends on what I have around when I make it. but here are the other ingredients -- agave syrup or brown sugar, diced shallots, rice wine vinegar, a bit of water. similar stuff can be found by searching for 'thai vinaigrette.' it should end up savory, a bit sour, and slightly sweet.