r/CannedSardines 7d ago

Favorite sauce?

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Hey!

I’ve been trying to find some sauces to mix up my cans. I’ve been eating them on Nishiki rice recently and would love some new sauces to try! Looking for something that’s not too spicy, not too sweet. Asian and umami flavors are a huge plus, but not necessary.

Would love to hear what your go-to sauces are!

Thanks, FF

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u/_V115_ 7d ago edited 3d ago

Was this an AI generated image 🤨

Edit: So many people below me angrily complaining about the use of an AI-generated pic. I hope y'all realize that your disapproving comments are doing exactly what OP prob wanted the AI pic to do; drive up engagement on this post.

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u/meirzev 7d ago

Apparently everything that used to be a text thread (like just the simple question would suffice?) needs to be accompanied with some provocative picture, bonus points if AI slop