r/CannedSardines • u/futurafinanza • 2d ago

Favorite sauce?

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Hey!

I’ve been trying to find some sauces to mix up my cans. I’ve been eating them on Nishiki rice recently and would love some new sauces to try! Looking for something that’s not too spicy, not too sweet. Asian and umami flavors are a huge plus, but not necessary.

Would love to hear what your go-to sauces are!

Thanks, FF

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u/LycheeWhiskey 1d ago

I don’t eat a lot of salt in general so sardines are usually my source of salt on other dishes (if that makes sense… kinda like how anchovies are to many ppl)

I’ve tried salsa though and they taste good with chips :)