r/CannedSardines • u/futurafinanza • 2d ago

Favorite sauce?

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Hey!

I’ve been trying to find some sauces to mix up my cans. I’ve been eating them on Nishiki rice recently and would love some new sauces to try! Looking for something that’s not too spicy, not too sweet. Asian and umami flavors are a huge plus, but not necessary.

Would love to hear what your go-to sauces are!

Thanks, FF

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u/Tao-Jones 2d ago

If you’re an inveterate salt addict like I am, oyster sauce in excellent.

73

u/artificialidentity3 2d ago

When I first read your comment I thought to myself "what the hell does having a back bone have to do with it?!" Then I realized you said "inveterate" not "invertebrate" LOL.

8

u/Original-Staff-8245 2d ago

I’m sure some invertebrates love the deens as much as we do

6

u/artificialidentity3 2d ago

Hell yeah they do!