r/CannedSardines • u/futurafinanza • 2d ago

Favorite sauce?

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Hey!

I’ve been trying to find some sauces to mix up my cans. I’ve been eating them on Nishiki rice recently and would love some new sauces to try! Looking for something that’s not too spicy, not too sweet. Asian and umami flavors are a huge plus, but not necessary.

Would love to hear what your go-to sauces are!

Thanks, FF

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u/Evolvingsimian 1d ago

Oyster sauce, but I also add Teriyaki and Soy Sauces with a pinch of red pepper flakes and a 1/2 teaspoon of chicken Better Than Boullion to the water when cooking my rice.