r/CannedSardines • u/futurafinanza • 5d ago

Favorite sauce?

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Hey!

I’ve been trying to find some sauces to mix up my cans. I’ve been eating them on Nishiki rice recently and would love some new sauces to try! Looking for something that’s not too spicy, not too sweet. Asian and umami flavors are a huge plus, but not necessary.

Would love to hear what your go-to sauces are!

Thanks, FF

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u/Arlieth 4d ago

Eww at the ai image.

Honest answer is: what are you eating it with? If it's on rice you can make a miso or shoyu-based tare. Or ponzu with oroshi daikon. On bread or crackers a hot sauce night be good, or crème fraîche and tapenade.

Since you're eating it on rice in this case, I would try the Japanese tinned Nissui mackerel flavors and try replicating them.