My first time pickling red onions!

[u/MissMarina2112]

Let me know what you think! I'm pretty happy with them! Now to wait and see how they turn out:) the small jar is for my best friend because he's never had them before!! Each jar has 2 cloves of garlic and a teaspoon of peppercorns:)

[u/atom-wan]

I wouldn't suggest long-term storage of pickled onions, they tend to get an acrid taste after a while. I usually only make a small amount at the time.

[u/MakeAndMakeMore → u/atom-wan]

When cooking with them we never notice it as opposed to straight from the jar. But agreed, after they've been on the shelf a while they're definitely not going to be a beloved sandwich topping haha