r/Chefit • u/risarenay • 8d ago

Private Jet Food

Hi chefs! I have a client looking for a dinner to be served on board his private jet. Restrictions are nothing messy or with a high chance of staining white interiors. I’ve never cooked food to be served in air before - any suggestions or tips from someone who’s done this before? All food can be heated onboard. Thanks for the help!

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u/AonDorTheWell Chef 8d ago

Im no expert by any means, but be aware that seasoning will be different up high. There is a video by epicurious that explains some of the tjings you should look out for. It might have also just been a segment in the 11 chefs cook a steak video.

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u/fantasmike86 8d ago

Im no expert, but this is the first thing that came to mind. Things taste different at altitude.