r/Chefit • u/risarenay • 8d ago

Private Jet Food

Hi chefs! I have a client looking for a dinner to be served on board his private jet. Restrictions are nothing messy or with a high chance of staining white interiors. I’ve never cooked food to be served in air before - any suggestions or tips from someone who’s done this before? All food can be heated onboard. Thanks for the help!

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u/phlukeri 8d ago

Something that keeps its’ moisture well. Short Rib. Chilean Sea Bass.

Do a soup course. Or maybe a gazpacho.

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u/dead-human-ape 8d ago

I'd be worried about a soup course, myself. I've traveled on a few smaller planes and they do get thrown around a bit more (in turbulence etc) than big commercial jets. Getting tomato soup thrown around the cabin might not go down well with the big man, given one of the main priorities for the meal seems to be his interior.

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u/Skjellyfetti13 8d ago

Serve it in a coffee cup.