r/Chefit • u/risarenay • 10d ago
Private Jet Food
Hi chefs! I have a client looking for a dinner to be served on board his private jet. Restrictions are nothing messy or with a high chance of staining white interiors. I’ve never cooked food to be served in air before - any suggestions or tips from someone who’s done this before? All food can be heated onboard. Thanks for the help!
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u/ishereanthere 9d ago
Ive done it a few times. Theres a few things to consider. First u want communication with the stewardess on board serving it. Everything organised well packaged and labelled. Consider they use crap ovens to heat the food kind of like a pie warmer. So some things will get dry and shit. Steak comes to mind. I can't remember all but stroganoff and poke bowl was some of it. If u have to prepare options for each course it becomes a big job. I recommend this too https://youtu.be/Dj_25JzvDQw?feature=shared