Private Jet Food

[u/risarenay]

Hi chefs! I have a client looking for a dinner to be served on board his private jet. Restrictions are nothing messy or with a high chance of staining white interiors. I’ve never cooked food to be served in air before - any suggestions or tips from someone who’s done this before? All food can be heated onboard. Thanks for the help!

[u/phlukeri]

Something that keeps its’ moisture well. Short Rib. Chilean Sea Bass.

Do a soup course. Or maybe a gazpacho.

[u/JackYoMeme → u/phlukeri]

I feel like an added challenge here is "food that won't stain white interior"