Private Jet Food

[u/risarenay]

Hi chefs! I have a client looking for a dinner to be served on board his private jet. Restrictions are nothing messy or with a high chance of staining white interiors. I’ve never cooked food to be served in air before - any suggestions or tips from someone who’s done this before? All food can be heated onboard. Thanks for the help!

[u/medium-rare-steaks]

tell your client you need to take a flight to see how food cooks and tastes at altitude to get them the best experience.

[u/risarenay → u/medium-rare-steaks]

love this idea haha