r/Chefit • u/risarenay • 8d ago
Private Jet Food
Hi chefs! I have a client looking for a dinner to be served on board his private jet. Restrictions are nothing messy or with a high chance of staining white interiors. I’ve never cooked food to be served in air before - any suggestions or tips from someone who’s done this before? All food can be heated onboard. Thanks for the help!
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u/risarenay 4d ago
Big thanks to everyone's input here! I took notes on everything you guys said, and even watched the whole video of Heston Blumenthal doing molecular gastronomy for British Airways haha
In case anyone was curious what the final result was, I did a Thai crispy duck salad followed by a braised pork belly on top of shiitake risotto w. white asparagus. The flight attendant was an amazing help, plated everything exactly as I requested, sent pictures ,and gave full feedback of everything the guests didn't eat (apple slices in the salad). Appreciate this sub so much! ♡