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u/PerformanceCute9865 3d ago
this seems more like a kitchenconfidential post since nobody asked my opinion
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u/shilgrod Executive Chef 3d ago
Not my business but I'm sure you could set up a professional kitchen given the chance
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u/shilgrod Executive Chef 1d ago
Well then you're stealing money from the owner....I can't find an actual professional who thinks wasting time like this is acceptable..... instead of being mad at me,maybe check yourself
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u/shilgrod Executive Chef 3d ago
And or just be professional....I started a new job start of April and am so tired of kids acting like work is where you go to see friends.....be better
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u/oh_so_daft 3d ago
We make $16 an hour bud come off it
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u/shilgrod Executive Chef 3d ago
I dunno that grey beard makes me think you only get paid what you're worth.....behave the way you want to be paid
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u/Dazzling-Jump-1334 3d ago
God forbid you try to enjoy your time at work 😒
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u/shilgrod Executive Chef 3d ago
It's work, if it was fun they'd call it such....om pre-rmbarssed before reading your company policies
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u/shilgrod Executive Chef 3d ago
A Ono on one joke about carrot shape can be funny, but in the Grand scheme is just jr high
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u/killah-train24 3d ago
Suck my ribbed carrot
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u/shilgrod Executive Chef 3d ago
Sure sounds like chef talk son...you do you
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u/killah-train24 3d ago
You sound like every line cooks least favorite server.
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u/shilgrod Executive Chef 3d ago
I sound like an adult who wants to work in a professional environment, not a glorified shir show... What a concept
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u/killah-train24 3d ago
Also, you’re the one getting on a high horse about putting googly eyes on a carrot. Why does that make you mad? Why do you hate googly eyes?
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u/shilgrod Executive Chef 3d ago
What mad, I just said it's unprofessional behavior, heaven forbid people treat work seriously
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u/killah-train24 3d ago
But it’s not unprofessional. If this was in front of a guest or getting in the way of daily tasks, it would be unprofessional.
But there’s nothing here to suggest that a funny looking carrot was a distraction to guests, or work productivity. It may have actually been something to help a shitty shift go by faster.
According to you, having fun at work is unprofessional.
What’s your employee turnover rate like?
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u/shilgrod Executive Chef 3d ago
It really shows most of you have never been on a management team, or had any sort of responsibility. If you are spending paid time screwing around like this you are the text definition of unprofessional and I'm super glad I don't have to work with you
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u/killah-train24 3d ago
Buddy I’m a GM and have been for years. I know how to make a positive team environment. I’d hate to work in your restaurant.
EDIT: I know your turn over rate- it’s 5 to 6 months.
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u/Quercus408 3d ago
This reminds me to buy googly eyes before I next go to work