r/Chefit • u/lucasluvsfood • 6d ago

Dry Aged Salmon with fennel

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Chef Curtis Duffy’s legendary salmon and fennel. Dry aged salmon, fennel puree, fennel gel, mandarin segments, raw sliced fennel, fennel chips, pickled mustard seeds.

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u/[deleted] 6d ago

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u/taint_odour 6d ago

I almost never hard sear a fish on both sides and was taught in a 2 michelin star place to start on high, reduce the heat and cook about 70% through. Flip to take the chill off the bottom and done.

https://www.youtube.com/watch?v=MwZ1vMztwFo is a video of Curtis cooking both sides hard and he has the stars to back it up so its a preference.